![]() This post has been updated to improve the quality of photos and adjust the recipe to make it better. Make ’em, enjoy ’em and share them all winter long!! That is what happy days are made of! You are going to have a whole new opinion of gingerbread cookies after one of these! I just love them!! Double bonus!īox them up in these cute little boxes found here for a fun way to deliver them. These soft and chewy gingerbread cookies would be great gifts for neighbors and friends! A batch makes about 3-4 dozen depending on the size of your cookie cutters so there’s plenty to go around and still have some for yourself. How to Make Gingerbread Cookies: Mix the flour, baking soda, salt and all spices. ![]() The kids can’t get enough of these gingerbread cookies and neither can I! I can’t believe I have been missing out on gingerbread cookies like this for all these years! Next, combine all dry ingredients in a small bowl- flour, ginger, baking soda, cinnamon, cloves and salt. One difference is that I do remember eating a lot of cookie dough and I just can’t bear to let my kids do the same. How to make soft gingerbread cookies: First, Preheat oven to 350 degrees. Pretty sure I had the same feelings when I was their age. There is just something about making cookies that makes me happy! I have also found the perfect way to involve the kids because when they say they want to make cookies they really mean 1) they want to use the cookie cutters to cut out the dough 2) eat the cookies. How to make Soft Ginger Cookies Grab a medium bowl and combine your flour, ground ginger, baking soda, cinnamon, cloves, nutmeg, and salt. Side note: Cutting out shapes with gingerbread dough is much easier after chilling the dough for an hour so make sure you allow for that!! Let cool on baking sheet for 10 minutes, and gently transfer to wire rack to cool completely. Bake about 8-9 minutes or until cookies have puffed out and are still soft. ![]() Place cookies 2 inches apart on lined baking sheet and place in fridge for 10 minutes. It yields the prettiest soft molasses cookies you’ve ever seen: soft, chewy and with tons of flavor. And what’s not to love about cute little gingerbread men?! Use 1 1/2 2' cookie cutters for best results. I have three favorite recipes and this is one of them. ![]()
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